My all time favorite, favorite cake.

The Ingredients:

1 pkg Duncan Hines Angel Food Cake Mix
1 pkg of fresh strawberries
Some Confectioner’s sugar
1 (3 oz) pkg of Strawberry Jell-O 
1 tub (8 oz) Cool Whip whipped cream

 Baking Instructions:

Follow the directions on the box to make the angel food cake.

While it is baking, mix the strawberry Jell-O and refrigerate until firm.

Slice the strawberries and sprinkle with confectioner’s sugar for sweetness.

Once the Cake is done and cooled, cut about a quarter inch slice off the top.

Create a trench inside the cake by cutting two circular rings with a knife and then gently pulling out the cake between the rings.

Mix the sweetened strawberries and Jell-O and pour some into the trench you made in the cake.  Add back in the cake you pulled out to make the trench, then add another layer of the strawberries and Jell-O.

Finally, place the quarter inch slice back on top of the cake and ice the cake with Cool Whip!

Your done!  This is a Grrrrreat summer dessert! Yum! 

Listen: My Heart is like a River – Rebecca Lavelle

My heart is like a river
My heart is like these hills
They never change
I never change
and I never will

You called and I came running
You cried and now I’m here
So hold this faith
Accept our faith
Ease our little fears

We have enough to guide us
We have enough to last
We’re not alone
we never were
you and I aren’t lost

Oh hold me very tightly
Hold me fast and strong
I am your love
Won’t stray from you
You and I belong

My heart is like a river
My heart is like these hills
They never change
I never change
and I never will